handmade pasta for valentines dinner
March 11, 2011
Flour. Egg. Water.
Roll out, cut and boil.
Slather in homemade pasta sauce, some garlic-fried mushrooms and crumbled feta, and enjoy homemade Italian.
Recipe from Twospoons
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About
Hola! I am Christina, a New Zealand girl embracing life just below the arctic circle in Canada alongside my husband Jesse. De La Casa documents our love for nutritious (and only delicious) food, for cooking from scratch and for seeking a lifestyle a little less ordinary.
To say hi, email me at christinajbartlett at gmail dot com
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